Red Orange is not only a busy a la carte restaurant, but also a highly sought after venue for corporate functions, private parties, weddings and hen’s nights.
Their chef creatively combines his German training and experience with local Australian tastes. The menu changes seasonally.
The magnificent upstairs dining room with its cathedral ceiling and open fireplace sets the scene for that more intimate occasion or banquet dinner for up to 50 people. The Courtyard is perfect to create a lively party atmosphere, catering for up to 90 people for a Cocktail function. The entire venue booked can host cocktail parties of up to 150 people.
Whether it is the pleasant ambience, the superb Australian wine list, the knowledgeable and attentive staff or the delightful food, there is a dedication to your enjoyment that carries through all aspects of Red Orange.
Entree: $12-$18
Mains: $27-$31
Dessert: $13-$18
Set menu: 2 courses, $42
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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